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You can't wait
to taste
You can't wait
to taste
APPETIZERS
Baked Clams
local clams, butter cracker, bacon, herbs, charred lemon
26
Mushrooms
gluten-free, vegetarian
Mattituck Mushrooms, local white, wine, shallots, stone ground grits, parmesan
24
New Orleans BBQ Shrimp
local white wine, compound herb butter, local beer, Worcestershire, house hot sauce, warm Blue Duck Bakery baguette
26
P.E.I. Mussels
gluten-free
local white wine, compound herb butter, garlic, shallots, warm Blue Duck Bakery baguette
24
Hot Honey Wings
confit chicken wings tossed in hot honey glaze with pickled veg
22
Calamari
fried with hot cherry peppers, shishitos and remoulade
24
POKE BOWL
Tuna Poke
gluten-free
#1 Sushi-grade tuna in a garlic, ginger, soy and sesame sauce, pickled carrots, avocado, edamame, sushi rice
40
Vegetarian Bowl
vegetarian
local watermelon, pickled carrots, avocado, edamame, mushroom, sushi rice
34
SANDWICHES & BURGERS
PORT Burger
8 oz Prime CAB gruyere, fried onions, bacon, tomato, Blue Duck Bakery potato bun, remoulade
29
Cold Lobster Roll
lemon aioli, fine herbs, Blue Duck Bakery brioche bun
MP
Warm Lobster Roll
clarified butter, fine herbs, Blue Duck Bakery bun
MP
LARGE PLATES
Steak Frites
12 oz. Prime Ribeye, compound herb butter, au poivre sauce, crispy fries
56
Sake Salmon
Faroe Island salmon, seasonal vegetable, togarashi, steel sauce, sushi rice
39
Shrimp & Grits
gluten-free
compound herb butter, Mattituck Mushrooms, local white wine, cream
38
Garden Pasta
vegetarian
fresh pasta, garlic butter, seasonal vegetables, parmesan, warm Blue Duck Bakery Baguette
32
Dock to Dish
daily special featuring fresh, local fish
MP
side dishes
Sushi Rice
gluten-free, vegetarian
16
Seasonal Vegetable
gluten-free, vegetarian
16
Garlic Spinach
gluten-free, vegetarian
16
Fries
16
Stone Ground Grits
gluten-free
16
Truffled Creamed Corn
gluten-free
16
SOUPS AND SALADS
New England Clam Chowder
local little necks, cream, bacon, potato
16
Chopped
chopped gem romaine, bacon, house pickles, olives, pickled egg, heirloom cherry tomato, parmesan, green goddess
24
Beets
gluten-free, vegetarian
local beets, gem romaine, local baby tomatoes, five pepper jelly, house cheese, spiced pecans, champagne vinaigrette
21
Lobster Cobb
gluten-free
house cheese, baby heirloom tomato, bacon, avocado, green goddess, pickled deviled egg
MP
RAW BAR
Oysters
gluten-free
locally sourced, with seasonal mignonette & cocktail sauce (half or full dozen)
22/42
COCKTAILS
Pineapple Spicy Marg
jalapeño tequila, lime pineapple, agave
19
Wooden Leg
dark rum, coco Lopez, pineapple, orange, dash of nutmeg
18
Strawberry Field
vodka, fresh strawberries, basil syrup, lemon
20
Beach Bash
Martinique rum, banana rum, guava, lime
16
Paper Seaplane
bourbon, Aperol, lemon, Amaro Unico
17
MOCKTAILS
Kids Fishbowl
blue lemon-lime soda, swedish fish, served in a fishbowl!
12
Virgin Wooden Leg
coco lopez, orange, pineapple, dash of nutmeg
12
Strawberry Basil Lemonaede
fresh strawberries, basil syrup, lemon, topped with soda
12
Pirate Punch
orange, pineapple, cranberry, cherry
10
BEER
tap beer
Mermaid's Sister
N.E. IPA, North Fork Brewing Co.
9
tap beer
Montauk Surf Beer
Golden Ale
9
tap beer
Peroni
Italian lager
8
tap beer
Greenport Leaf Pile
Amber ale with pumpkin and fall spices
9
can
Bud Light
6
can
Budweiser
6
can
Miller Light
6
can
Michelob Ultra
8
can
Montauk Wavechaser IPA
9
bottle
Corona
8
can
High Noon Seltzer
12
can
Surfside Iced Tea
12
WINES
PORT's White Blend
Lenz, North Fork of Long Island
15/56
Santa Marina, Pinot Grigio
Friuli-Venezia Giulia, Italy
16/60
Clos du Bois, Chardonnay
Modesto, California
16/60
Sonoma-Cutrer, Chardonnay
Russian River Ranch, California
18/68
The Horologist, Sauv Blanc
Marlborough, New Zeland
17/64
Calazul, Albarino
Galicia, Spain
18/68
Conte Speroni, Gavi
Piedmont, Italy
16/60
Grand Fossil, Sancere
Loire Valley, France
76
PORT's Rosé
Lenz, North Fork of Long Island
15/56
Chateau Montaud, Rosé
Provence, France
18/68
PORT's Red Blend
Lenz, North Fork of Long Island
15/56
Hanh, Pinot Noir
Santa Lucia, California
15/56
Glenbrook, Cab Sauv
Nappa Valley, California
16/60
Oberon, Cab Sauv
Nappa Valley, California
72
Ken Wright, Willamette Pinot Noir
Willamette, Valley, Oregon
72
Gabbiano, Prosecco
Veneto, Italy
16/60
Bloom, Non-Alcoholic Sparkling Rosé
Champagne, France
17
Sparkling Rosé
Bedell, North Fork of Long Island
17/64
Moet & Chandon, Champagne
Champagne, France
80
WATERFRONT FAMILY-OWNED LOCALLY SOURCED
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