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You can't wait
to taste
You can't wait
to taste
APPETIZERS
Baked Clams
local clams, butter cracker, bacon, herbs, charred lemon
22
Mushrooms
gluten-free, vegetarian
Mattituck Mushrooms, local white, wine, shallots, stone ground grits, shaved parmesan
23
New Orleans BBQ Shrimp
local white wine, compound herb butter, local beer, Worcestershire, house hot sauce, warm Blue Duck Bakery baguette
26
P.E.I. Mussels
gluten-free
local white wine, compound herb butter, garlic, shallots, warm Blue Duck Bakery baguette
26
Hog Wings
baby pork shanks, house made pickles, steel sauce
21
Calamari
fried with hot cherry peppers, shishitos and remoulade
22
SUSHI
Spicy Salmon
gluten-free
Faroe Island Salmon, avocado, tempura crunch, spicy aioli
25
Spicy Tuna
gluten-free
#1 sushi grade tuna, cucumber, hari-negi, black sesame, sriracha
26
Buddha
gluten-free, vegetarian
pickled carrots, avocado, cucumber, Maitake mushroom with truffle
20
POKE BOWL
Tuna Poke
gluten-free
#1 Sushi-grade tuna in a garlic, ginger, soy and sesame sauce, pickled carrots, avocado, edamame, sushi rice
40
SANDWICHES & BURGERS
PORT Burger
8 oz Prime CAB gruyere, Tabasco fried onions, bacon, tomato, Blue Duck Bakery potato bun, remoulade
28
Cold Lobster Roll
lemon aioli, fine herbs, Blue Duck Bakery brioche bun
44
Warm Lobster Roll
clarified butter, fine herbs, Blue Duck Bakery bun
44
LARGE PLATES
Cioppino
mussels, clams, lobster, seasonal fish, seafood broth, San Marzano tomato, with warm Blue Duck Bakery baguette
52
Steak Frites
12 oz. Prime NY Strip, compound herb butter, au poivre sauce, crispy fries
54
Sake Salmon
Faroe Island salmon, seasonal vegetable, togarashi, steel sauce, sushi rice
40
Shrimp & Grits
gluten-free
compound herb butter, Mattituck Mushrooms, local white wine, cream
38
Garden Pasta
vegetarian
fresh pasta, garlic butter, seasonal vegetables, parmesan, warm Blue Duck Bakery Baguette
32
Dock to Dish
daily special featuring fresh, local fish
MP
side dishes
Sushi Rice
gluten-free, vegetarian
16
Garlic Spinach
gluten-free, vegetarian
16
Fries
16
Stone Ground Grits
16
SOUPS AND SALADS
Clam Chowder
fresh clams, cream, bacon, potato
16
Chopped
chopped gem romaine, bacon, house pickles, olives, pickled egg, heirloom cherry tomato, parmesan, green goddess
25
Watermelon Salad
gluten-free, vegetarian
gem romaine, baby heirloom tomatoes, pickled red onion, house cheese, spiced pecans, champagne vinaigrette
24
Lobster Cobb
gluten-free
house cheese, baby heirloom tomato, bacon, avocado, green goddess, pickled deviled egg
44
RAW BAR
Oysters
gluten-free
locally sourced, with seasonal mignonette & cocktail sauce (half or full dozen)
22/42
COCKTAILS
Pineapple Spicy Marg
jalapeño tequila, lime pineapple, agave
19
Wooden Leg
dark rum, coco Lopez, pineapple, orange, dash of nutmeg
18
Strawberry Field
vodka, fresh strawberries, basil syrup, lemon
19
Passion! at the Disco
gin, passionfruit, lemon, topped with bubbly
18
Yellow Awning Old Fashion
Rittenhouse rye, lemon oleo saccharin, bitters
19
Jungle Bird
silver rum, Campari, pineapple, lime, Demerara syrup
18
Portside Tai
Jamaican aged dark rum, lime, orgeat, dry curaçao, Tiki & Angostura bitters
20
MOCKTAILS
Kids Fishbowl
blue lemon-lime soda, swedish fish, served in a fishbowl!
14
Virgin Wooden Leg
coco lopez, orange, pineapple, dash of nutmeg
12
Strawberry Basil Lemonaede
fresh strawberries, basil syrup, lemon, topped with soda
14
Pirate Punch
orange, pineapple, cranberry, cherry
10
BEER
tap beer
Mermaid's Sister
N.E. IPA, North Fork Brewing Co.
9
tap beer
Montauk Surf Beer
Golden Ale
9
tap beer
Peroni
Italian lager
8
tap beer
Greenport Leaf Pile
Amber with pumpkin and spices
8
can
Bud Light
6
can
Budweiser
6
can
Miller Light
6
can
Michelob Ultra
7
can
Montauk Wavechaser IPA
9
bottle
Corona
9
can
High Noon Seltzer
12
can
Surfside Iced Tea
12
WINES
PORT's White Blend
Lenz, North Fork of Long Island
15/56
Santa Marina, Pinot Grigio
Friuli-Venezia Giulia, Italy
15/56
Clos du Bois, Chardonnay
Modesto, California
15/56
Sonoma-Cutrer, Chardonnay
Russian River Ranch, California
16/60
The Horologist, Sauv Blanc
Marlborough, New Zeland
17/64
Henri Bourgeois, Sancerre
Loire Valley, France
84
PORT's Rosé
Lenz, North Fork of Long Island
15/56
Chateau Montaud, Rosé
Provence, France
18/68
PORT's Red Blend
Lenz, North Fork of Long Island
15/56
Hanh, Pinot Noir
Santa Lucia, California
15/56
Glenbrook, Cab Sauv
Nappa Valley, California
17/64
Oberon, Cab Sauv
Nappa Valley, California
72
Gabbiano, Prosecco
Veneto, Italy
16/60
Sparkling Rosé
Bedell, North Fork of Long Island
18/68
Champagne Moutard
Champagne, France
82
WATERFRONT FAMILY-OWNED LOCALLY SOURCED
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