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You can't wait 

to taste

You can't wait 

to taste

APPETIZERS

Baked Clams

local clams, butter cracker, bacon, herbs, charred lemon

24

Mushrooms

gluten-free, vegetarian

Mattituck Mushrooms, local white, wine, shallots, stone ground grits, shaved parmesan

22

New Orleans BBQ Shrimp

local white wine, compound herb butter, local beer, Worcestershire, house hot sauce, warm Blue Duck Bakery baguette

25

P.E.I. Mussels

gluten-free

local white wine, compound herb butter, garlic, shallots, warm Blue Duck Bakery baguette

24

Hog Wings

baby pork shanks, house made pickles, steel sauce

20

Calamari

fried with hot cherry peppers, shishitos and remoulade

22

POKE BOWL

Tuna Poke

gluten-free

#1 Sushi-grade tuna in a garlic, ginger, soy and sesame sauce, pickled carrots, avocado, edamame, sushi rice

38

Vegetarian Bowl

vegetarian

local beets, pickled carrots, avocado, edamame, truffled mushroom, sushi rice

34

SANDWICHES & BURGERS

PORT Burger

8 oz Prime CAB gruyere, Tabasco fried onions, bacon, tomato, Blue Duck Bakery potato bun, remoulade

28

Cold Lobster Roll

lemon aioli, fine herbs, Blue Duck Bakery brioche bun

MP

Warm Lobster Roll

clarified butter, fine herbs, Blue Duck Bakery bun

MP

LARGE PLATES

Cioppino

mussels, clams, lobster, seasonal fish, seafood broth, San Marzano tomato, with warm Blue Duck Bakery baguette

50

Steak Frites

12 oz. Prime NY Strip, compound herb butter, au poivre sauce, crispy fries

54

Sake Salmon

Faroe Island salmon, seasonal vegetable, togarashi, steel sauce, sushi rice

38

Shrimp & Grits

gluten-free

compound herb butter, Mattituck Mushrooms, local white wine, cream

36

Garden Pasta

vegetarian

fresh pasta, garlic butter, seasonal vegetables, parmesan, warm Blue Duck Bakery Baguette

30

Dock to Dish

daily special featuring fresh, local fish

MP

side dishes

Sushi Rice

gluten-free, vegetarian

18

Garlic Spinach

gluten-free, vegetarian

18

Fries

18

Stone Ground Grits

18

SOUPS AND SALADS

Nawlings Gumbo

chicken, shrimp, crab, crawfish, okra, cajun spices, rice

18

Chopped

chopped gem romaine, bacon, house pickles, olives, pickled egg, heirloom cherry tomato, parmesan, green goddess

24

Beets

gluten-free, vegetarian

local beets, gem romaine, baby heirloom tomatoes, pickled red onion, house cheese, spiced pecans, champagne vinaigrette

20

Lobster Cobb

gluten-free

house cheese, baby heirloom tomato, bacon, avocado, green goddess, pickled deviled egg

MP

RAW BAR

Oysters

gluten-free

locally sourced, with seasonal mignonette & cocktail sauce (half or full dozen)

22/42

COCKTAILS

Pineapple Spicy Marg

jalapeño tequila, lime pineapple, agave

19

Wooden Leg

dark rum, coco Lopez, pineapple, orange, dash of nutmeg

18

Strawberry Field

vodka, fresh strawberries, basil syrup, lemon

19

Beach Bash

Martinique rum, banana rum, guava, lime

16

Paper Seaplane

bourbon, Aperol, lemon, Amaro Unico

17

MOCKTAILS

Kids Fishbowl

blue lemon-lime soda, swedish fish, served in a fishbowl!

14

Virgin Wooden Leg

coco lopez, orange, pineapple, dash of nutmeg

12

Strawberry Basil Lemonaede

fresh strawberries, basil syrup, lemon, topped with soda

14

Pirate Punch

orange, pineapple, cranberry, cherry

10

BEER

tap beer

Mermaid's Sister

N.E. IPA, North Fork Brewing Co.

9

tap beer

Montauk Surf Beer

Golden Ale

9

tap beer

Peroni

Italian lager

8

tap beer

Greenport Summer

Golden Ale with a touch of honey

8

can

Bud Light

6

can

Budweiser

6

can

Miller Light

6

can

Michelob Ultra

7

can

Montauk Wavechaser IPA

9

bottle

Corona

9

can

High Noon Seltzer

12

can

Surfside Iced Tea

12

WINES

PORT's White Blend

Lenz, North Fork of Long Island

15/56

Santa Marina, Pinot Grigio

Friuli-Venezia Giulia, Italy

16/60

Clos du Bois, Chardonnay

Modesto, California

16/60

Sonoma-Cutrer, Chardonnay

Russian River Ranch, California

18/68

The Horologist, Sauv Blanc

Marlborough, New Zeland

17/64

Grand Fossil, Sancere

Loire Valley, France

76

PORT's Rosé

Lenz, North Fork of Long Island

15/56

Chateau Montaud, Rosé

Provence, France

18/68

PORT's Red Blend

Lenz, North Fork of Long Island

15/56

Hanh, Pinot Noir

Santa Lucia, California

15/56

Glenbrook, Cab Sauv

Nappa Valley, California

16/60

Oberon, Cab Sauv

Nappa Valley, California

72

Ken Wright, Willamette Pinot Noir

Willamette, Valley, Oregon

72

Gabbiano, Prosecco

Veneto, Italy

16/60

Bloom, Non-Alcoholic Sparkling Rosé

Champagne, France

17

Sparkling Rosé

Bedell, North Fork of Long Island

17/64

Moet & Chandon, Champagne

Champagne, France

80

©2025 studio la maria + panttamo

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the season,
JOIN US!

104 Third St. Greenport,
NY 11944

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